Steps to Prepare Homemade Timballo di pasta - pasta pie

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Timballo di pasta - pasta pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Timballo di pasta - pasta pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timballo di pasta - pasta pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Timballo di pasta - pasta pie using 9 ingredients and 6 steps. Here is how you can achieve that.

Picnic time! Or have it for any meal :) This is great hot or cold. Crunchy on the outside, soft in the middle! I made it vegetarian this time. You can make it in advance, it'll keep for a day or two. Cheated by buying the bechamel sauce because one doesn't always have time! #pasta #italian #pastry #pie #vegetarian

Ingredients and spices that need to be Make ready to make Timballo di pasta - pasta pie:

1. Roll of pastry
2. 150 g tagliatelle
3. 100 ml tomato passata
4. 100 ml bechamel
5. 50 g Parmesan
6. Garlic
7. Olive oil
8. to taste Salt
9. Egg to glaze

Steps to make to make Timballo di pasta - pasta pie

1. Turn on the oven to 200. Cook pasta according to instructions in salted water, get ready to drain 2 mins before cooking time. Fry garlic gently in oil for 2-3 mins
2. Add passata and stir for 1 min. Add bechamel and stir for 1 min. Add half the Parmesan, stir for 1 min. Remove garlic
3. Drain pasta. Add to sauce and mix
4. Put pastry into a round aluminum tray. Prick with a fork. Take off the edges and set a side. Put pasta inside, sprinkle with a little more cheese. Decorate the top using the pastry scraps. Glaze with a beaten egg
5. Bake at 200 for about 25 mins. After 15 mins take out and sprinkle with more cheese.
6. Leave to cool a bit then enjoy :)

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Timballo di pasta - pasta pie. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!