Quick Homemade Chicken Risotto with Mushrooms

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Speedy Chicken Risotto with Mushrooms. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Risotto with Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Risotto with Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Risotto with Mushrooms using 9 ingredients and 6 steps. Here is how you can achieve it.

Using Risotto Rice to make something for lunch.

Ingredients and spices that need to be Make ready to make Chicken Risotto with Mushrooms:

1. 1 large Chicken Breast
2. 1 cup(200 Grams) Risotto Rice
3. 200 Grams Butter
4. 2-3 Tablespoons Cooking Oil
5. 200 Grams Mushrooms
6. Handful Sweetcorn to taste(optional)
7. 500 mls Hot Water
8. 2 Chicken Stock Cubes
9. 2 large Onions, roughly chopped

Instructions to make to make Chicken Risotto with Mushrooms

1. Put the Rice in a medium Saucepan with the Oil, Butter and chopped Onions. Heat slowly, stirring, to brown the Rice.
2. Meanwhile slice and cube the Chicken into bite-sized pieces.
3. When the Rice mix is brown, add the Chicken and cook until the outside of the Chicken is cooked.(the inside will cook through later).
4. Slice and dice Mushrooms into small pieces. Add to pot, along with the hot water and Stock cubes. Mix well and simmer.
5. Keep simmering and stirring until the rice has absorbed most of the liquid. Add Sweetcorn or other vegetables of choice.
6. Serve hot, with a slice of Bread or on its own. Can be cooled and frozen up to 3 months. Enjoy!

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