Recipe of Quick Samosa calzone

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Samosa calzone. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Samosa calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa calzone is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa calzone estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Samosa calzone using 20 ingredients and 29 steps. Here is how you can achieve it.

#streetfoodonindia Samosa calzone is a healthier version of deep-fried samosa with Italian touch.Prepared covering with whole wheat dough and than baked in a oven.

Ingredients and spices that need to be Take to make Samosa calzone:

1. Ingredients for making dough:-
2. 1/2 tbsp olive oil
3. 2 cup whole wheat flour
4. 1/2 tsp honey
5. 1/2 tbsp dry active yeast
6. 1 1/4 cup lukewarm water
7. 1 tsp salt
8. Ingredients for making stuffing:-
9. 2 cups boiled and mashed potatoes
10. 1/2 cup boiled green peas
11. 1 tbsp oil
12. 1 tsp red chilli powder
13. 1 tsp cumin seeds
14. 1/2 tsp amchur powder
15. 1 tsp whole coriander seeds
16. 1/2 tsp turmeric powder
17. 2-3 tbsp chopped fresh coriander leaves
18. to taste Salt
19. Other ingredients:-
20. 1/8 cup milk

Instructions to make to make Samosa calzone

1. Steps for preparing dough:-
2. Take a medium size mixing bowl add 1/2 tsp honey, 1/2 tsp yeast and 1cup lukewarm water.
3. Reserve 1/4 cup Lukewarm water to be used later.
4. Stir the mixture well and let sit for 10-15 minutes or until the yeast is foamy and dissolved.
5. Add 2 cups Of whole wheat flour in a another big bowl,add 1/2 tbsp of olive oil,1 tsp salt and mix well.
6. Add foamy yeast mixture to wheat flour mixture and start kneading dough.
7. If required add reserved 1/4 cup lukewarm water to knead a dough.(1 used 1cup and 3tbsp of water to form a dough)
8. Transfer the dough to clean kitchen counter and knead for 8-10 minutes,until dough is smooth and elastic.
9. Shape the dough into a large ball and place in a oil greased bowl.
10. Cover the bowl with cling wrap and place in a warm place for 1-2hrs,until dough is double in size.
11. Once the dough is ready,transfer on kitchen counter and knead agian for 2-3 minutes.
12. Divide dough into 6 equal parts and shape them to balls.
13. Steps for preparing stuffing:-
14. Heat 1 tbsp of oil over medium heat in a pan.
15. Add 1tsp of cumin seeds,1/2tsp of whole coriander seeds to hot oil.Let the seeds splutter.
16. Now add 1/2 tsp turmeric powder,2 cup boiled mashed potatoes,1/2 cup,1tsp red chilli powder,1tsp amchur powder and salt to taste.
17. Mix all ingredients well and cook for 3-4 minutes on medium to low flame.
18. Turn off the flame,add 3tbsp of chopped coriander leaves and mix well again.
19. Keep the stuffing aside to cool down.
20. Steps for assembling and baking calzone:-
21. Preheat oven for 10 minutes at 200*c.Lined a baking tray with parchment paper and keep aside.
22. Take one dough ball dust with little flour and roll into a small thick chapati.
23. Place 1 1/2 tbsp potato-peas filling on one half of chapati.
24. Apply little water all over the edges of chapati and gently fold the other half to cover.
25. Starting from one corner, fold the dough over itself in a twist.Tuck the other corner underneath.
26. Transfer prepared calzone on a lined baking tray and same way prepare all calzone.
27. Apply milk wash on prepared samosa calzone and bake in a preheated oven for 10-15 minutes,until golden brown in colour.
28. Remove samosa calzone from oven,let it cool for 4-5 minute.
29. Serve samosa calzone with red and green chutney.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Samosa calzone. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!