Step-by-Step Guide to Prepare Perfect Beetroot Hummus Crostini

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Beetroot Hummus Crostini. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beetroot Hummus Crostini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Hummus Crostini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beetroot Hummus Crostini using 10 ingredients and 5 steps. Here is how you can achieve that.

#Bcam Simple, clean and delicious, these beetroot hummus crostinis are the perfect party snack to make, this time around Diwali card parties

Ingredients and spices that need to be Get to make Beetroot Hummus Crostini:

1. 200 grams soaked chickpeas
2. 1 boiled and peeled beetroot
3. 2 tablespoons olive oil
4. to taste Salt
5. 1 lemon juice
6. some ciabatta bread slices
7. For toppings(optional):
8. As needed Pomegranate seeds
9. As needed Pumpkin seeds
10. As needed Greek yogurt

Instructions to make to make Beetroot Hummus Crostini

1. In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine.
2. Beetroot hummus is ready. Keep it aside.
3. Cut slices of ciabatta bread or any bread and slather some butter on top.
4. Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins.
5. Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.

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