Simple Way to Make Quick Corn Cheese Momos

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Corn Cheese Momos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Cheese Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Cheese Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Corn Cheese Momos using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Corn Cheese Momos:

1. 2 cups All Purpose flour
2. 1/2 tsp Oil
3. 1/2 tsp salt
4. As required Water for kneading
5. 200 gms corns boiled
6. 2 cubes processed cheese grated
7. 2 tsp mozzarella cheese grated
8. 1/4 tsp Black pepper powder
9. 1 tsp Italian seasoning
10. to taste Salt

Steps to make to make Corn Cheese Momos

1. Put all-purpose flour in a bowl, add salt in it and mix both together. Add enough water to make dough. Add little water at a time to make a smooth pliable dough. Just like our poori dough. Once the dough comes together, apply oil all over the dough and keep kneading for about 2-3 minutes to make it smooth and elastic. Our dough is ready.
2. Now cover it with a wet cloth and leave it for 30 minutes. Meanwhile, let’s prepare our stuffing. For stuffing: Put boiled corn in a food processor and blend it. The texture of the corn should be creamy and coarse. Do not grind too much. Add seasoning processed cheese, mozzarella cheese, salt to taste, black pepper, Italian seasoning and mix until well combined. The corn mixture is ready.
3. Divide the dough into a big ball Take the roller and roll the dough into a big disc. Take the cookie cutter and cut into smaller disc. This way you will get even slice of momos. Now take one slice and roll it again to make it thinner. Roll the edges thinner than the center. Divide the dough into small lemon size portions of an inch in diameter and roll each dough ball into a thin circle of about 2-3 inch diameter. Make the edges to be thin and the center to be thick.
4. Take a generous amount of stuffing and put it in the center of the rolled circle. Make a pinch with thumb and index finger and make 2 folds with index finger. Now pull it towards the center and press it down and now make fold with index finger and thumb. Pinch at the end to seal.
5. Boil water in a pan on medium-high heat. Meanwhile grease the steamer pan with some oil to prevent the momos from sticking.
6. When the water starts boiling placed the steamer on top of the pan and Keep the prepared momos on greased steamer pan. Keep space between them so that they don't touch each other. Now cover with the lid. Steam on medium flame for 5 to 7 minutes until you see a glaze on the skin. The skin will begin to shine. As soon as you notice this, turn off the heat and remove the momos
7. Serve Cheese corn momos with a spicy sauce like schezwan sauce or Momo chutney or red chilli garlic sauce.

While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without the need to perform too much heavy cooking in the process.

So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Corn Cheese Momos. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!